Oatmeal & Whole Wheat Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 130.2
- Total Fat: 4.2 g
- Cholesterol: 12.4 mg
- Sodium: 225.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Oatmeal & Whole Wheat Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
* Oats, 1 cup (remove)
* Buttermilk, lowfat, 1 cup (remove)
* Egg, fresh, 1 large (remove)
* Brown Sugar, .5 cup, packed (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Baking Soda, .5 tsp (remove)
* Salt, 1 tsp (remove)
* Baking Powder, 1.5 tsp (remove)
* *Canola Oil, .25 cup (remove)
* Raisins, 2 small box (1.5 oz) (remove)
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user SHEFRODO.