Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 12.4 mg
Sodium 225.8 mg
Potassium 118.3 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 3.3 g
Vitamin A 0.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 0.5 %
Vitamin D 0.4 %
Vitamin E 3.8 %
Calcium 5.2 %
Copper 4.5 %
Folate 1.8 %
Iron 4.0 %
Magnesium 5.1 %
Manganese 23.1 %
Niacin 0.7 %
Pantothenic Acid 2.0 %
Phosphorus 7.7 %
Riboflavin 3.0 %
Selenium 1.8 %
Thiamin 5.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal & Whole Wheat Muffins

View the full Oatmeal & Whole Wheat Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal & Whole Wheat Muffins

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

14 calories of Raisins, (0.11 small box (1.5 oz))

6 calories of Buttermilk, lowfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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