Homemade Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 4.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 2,407.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Homemade Chicken pot pie calories by ingredient
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Introduction

This is very filling and yummy, also very low in fat compared to versions you will find in the store. Its also cheap and a great dish to serve when you have a crowd! This is very filling and yummy, also very low in fat compared to versions you will find in the store. Its also cheap and a great dish to serve when you have a crowd!
Number of Servings: 8

Ingredients

    This recipe is sooo easy to double and you can even make it larger to create more servings without increasing ingredients. However if you do this it will be about the half the thickness. Which is still plenty believe me.

    pillsbury pie crust, 2 -4

    Chicken Breast, four

    Mixed Vegetables, frozen, 1 package (10 oz)

    Yellow Sweet Corn, Frozen, 1 cup kernels

    Peas, frozen, 1 cup

    Green Beans (snap), 1 cup

    *Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup

    *Low Fat Cream of Mushroom Soup, 1.5 cup

    Swanson Chicken Broth 99% Fat Free, 1-2 cup

    Salt, 2 tbsp

    Pepper, black, 2 tbsp

Directions

NOTE: With this recipie you may pretty much use anysized pan you want the only thing you will really have to increase is the amount of pie crust you use. I usually use a 13" x 9" x 2" It usually takes about 4 pie crusts to make sure everything is covered well. 2 on bottom and two on top. Also the amount of broth you add should depend on how thick you like your filling. It should also be noted that after cooling filling will thicken up considerably.

Boil chicken until completely done once done chop and place aside

Preheat oven at 400 degrees

While preheating oven line bottom of pan with pie crust. In a large mixing bowel mix vegtables cream of soups, broth, salt, pepper, and chicken. Mix well.

Pour into pan on top of pie crust. Then top with other pie crust and place into preheated oven. Bake until golden brown.

As oven temps vary total cooking time may vary but usually is between 45 minutes and 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user WHITNEYD97.

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