Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.7
Total Fat 4.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 74.1 mg
Sodium 2,407.8 mg
Potassium 678.2 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.4 g
Sugars 2.9 g
Protein 31.8 g
Vitamin A 46.9 %
Vitamin B-12 8.0 %
Vitamin B-6 38.0 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.8 %
Copper 7.3 %
Folate 9.5 %
Iron 12.5 %
Magnesium 14.8 %
Manganese 16.3 %
Niacin 72.6 %
Pantothenic Acid 11.4 %
Phosphorus 29.4 %
Riboflavin 11.5 %
Selenium 31.5 %
Thiamin 13.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken pot pie

View the full Homemade Chicken pot pie Recipe & Instructions
Submitted by: WHITNEYD97

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken pot pie

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

14 calories of Peas, frozen, (0.13 cup)

14 calories of pillsbury pie crust, (3.38 gram(s))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

0 calories of Salt, (0.25 tbsp)


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