Tatertot Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 24.3 g
  • Cholesterol: 62.1 mg
  • Sodium: 736.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Tatertot Casserole calories by ingredient
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Submitted by: JOY4CANDLES


A yummy dinner or side dish, this is sure to be a pleaser! A yummy dinner or side dish, this is sure to be a pleaser!
Number of Servings: 12


    2 lbs lean ground beef, cooked and drained
    2 cans condensed reduced fat cream of mushroom soup
    1 can french cut green beans, drained
    2 cups shredded low-fat cheddar cheese
    1 bag Ore-Ida tater tots, mini tots, or tater crowns


Preheat oven to 400 degrees. Grease 9 x 13 baking dish.

Brown and drain ground beef. Stir together beef, green beans, cream of mushroom soup, and shredded cheese. Reserve approximately 2 cups of tater tots, stir remaining tots into mixture. Spread mixture evenly into 9 x 13 baking dish. Top with reserved tots.

Bake for 55 minutes. Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JOY4CANDLES.


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