Easy Vegetable Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 1.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 1,721.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Easy Vegetable Noodle Soup calories by ingredient


Introduction

This is a great simple lunch addition This is a great simple lunch addition
Number of Servings: 1

Ingredients

    1 can (14 ounces) vegetarian vegetable broth
    1 carrot cut into pieces
    1 stalk celery cut into pieces
    1 green onion, cut into pieces
    2 spigs fresh Thyme
    2 tablespoons celery leaves, chopped
    1 tablespoon chopped parsley
    1/2 cup narrow egg noodles


Directions

Bring broth to a boil with thyme, parsley, and celery leaves. Boil for 5 minutes. Add cut up veggies to the broth and cook 5 minutes. Add egg noodles. Cook until noodles are tender, but not mushy. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user MJALC61.