Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 18.1 mg
Sodium 1,721.5 mg
Potassium 425.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.7 g
Sugars 7.4 g
Protein 4.1 g
Vitamin A 212.1 %
Vitamin B-12 1.3 %
Vitamin B-6 7.9 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.4 %
Copper 6.3 %
Folate 22.5 %
Iron 15.3 %
Magnesium 7.8 %
Manganese 15.5 %
Niacin 12.6 %
Pantothenic Acid 4.2 %
Phosphorus 8.2 %
Riboflavin 9.8 %
Selenium 16.5 %
Thiamin 18.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Noodle Soup

View the full Easy Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Noodle Soup

72 calories of Egg Noodles, enriched, (0.50 cup)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

26 calories of Vegetable Broth, (1.75 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Parsley, (10 sprigs)

3 calories of Celery, raw, (1 stalk, small (5" long))

1 calories of Thyme, fresh, (1 tsp)


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