V8 Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 947.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.9 g

View full nutritional breakdown of V8 Veggie Chili calories by ingredient



Number of Servings: 6

Ingredients

    2 cans Bush's chili beans with sauce
    1 can Bush's black beans, drained
    2 Green Bell peppers
    1 large onion
    2 stalks celery
    2 cups V8
    2 Tbsp chili powder
    1 Tbsp cumin powder
    Salt & pepper

Directions

Saute all your veggies. Add v8, spices, and beans and simmer until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONGODDESSWHM.