Creamed Corn Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 158.5
- Total Fat: 4.5 g
- Cholesterol: 29.1 mg
- Sodium: 336.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
View full nutritional breakdown of Creamed Corn Bread calories by ingredient
Introduction
Very creamy with nice texture. slightly sweet and has a nice corn taste too! Serve warm with margarine, good with Chili! Very creamy with nice texture. slightly sweet and has a nice corn taste too! Serve warm with margarine, good with Chili!Number of Servings: 15
Ingredients
-
1 -14 oz can Creamed Corn
1 cup Yellow Sweet Corn, Frozen, kernels
2 eggs
1/3 cup Milk, 2%,
1/2 cup Yogurt, Stonyfield Farm fat free plain
1tbs Honey,
2 boxes Jiffy corn muffin mix
Directions
Preheat oven to 350F
Grease pan for Corn bread
Mix all ingredients in bowl until well blended.
Pour into pan and bake at 350 for 20 minutes, or until knife comes out mostly clean.
serve warm with butter, great with chili too!
Number of Servings: 15
Recipe submitted by SparkPeople user TSVANDE.
Grease pan for Corn bread
Mix all ingredients in bowl until well blended.
Pour into pan and bake at 350 for 20 minutes, or until knife comes out mostly clean.
serve warm with butter, great with chili too!
Number of Servings: 15
Recipe submitted by SparkPeople user TSVANDE.