Pasta with Brussell Sprouts, Edamame, and Bacon

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 16.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Pasta with Brussell Sprouts, Edamame, and Bacon calories by ingredient

Number of Servings: 3


    Brussels sprouts, fresh, 1 cup
    Bacon, 3 medium slices
    *Edamame, Shelled, Frozen, .75 cup
    Parmesan Cheese, shredded, 3 tbsp
    Bread crumbs, dry, grated, plain, .25 cup
    Olive Oil, 2 tbsp
    whole wheat penne, 4 oz.


Bring water up to a boil and cook pasta to al dente. In a microwave, cook bacon until crispy. Crumble. Halve brussel sprouts and remove the ends. In 1 tbsp of olive oil, saute brussel sprouts. Season with salt and pepper. Add edamame; cook for another 8-10 minutes, until brussel sprouts and edamame are slightly beginning to brown. Add drained pasta to pan and toss. Transfer to serving bowl. Add parmesan, remaining tbsp. of olive oil, bacon crumbles, and bread crumbs. Toss well and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user LOWEANNA.

Member Ratings For This Recipe

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    This sound delicious - 7/22/19