Banana Bread


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 6.6 g
  • Cholesterol: 34.3 mg
  • Sodium: 286.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

1/2 cup chopped nuts can be added 1/2 cup chopped nuts can be added
Number of Servings: 16

Ingredients

    3/4 Cup Sugar
    1/2 cup Butter or margarine
    2 eggs
    1 cup (2 medium) mashed ripe bananas
    1/3 Cup milk
    1 tsp. vanilla
    2 cups all purpose flour
    1/2 cup chopped nuts (if desired)
    1 tsp. baking soda
    1/2 tsp. salt

Directions

Heat oven to 350 deg. Grease bottom only of 9x5 loaf pan. In large bowl cream sugar and margerine until light and fluffy. Beat in eggs, blend in bananas, milk, and vanilla. In a small bowl, combine flour nuts baking soda and saltg, mix we.. Add to cfreamed mixture,stir until dry ingredients are moistened. Pour into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes, then remove. Cool completely on wire rack.

Number of Servings: 16

Recipe submitted by SparkPeople user MMGALLIGHER1.