Potato Soup


4.7 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 823.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Number of Servings: 6

Ingredients

    2 c chicken broth
    2 c diced potatoes
    1/2 c diced carrots
    1/2 c diced celery
    1/4 c chopped onion
    1 tsp salt
    1/4 tsp pepper

    White sauce
    1/4 c butter
    1/4 c flour
    2 c milk

Directions

Combine broth. potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil until tender, not mushy. Meanwhile in a small saucepan, make white sauce by melting the butter. Add flour and stir until smooth. Slowly add milk, cook until thinkened. Add the while sauce to the vegtables that have not been drained. Heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user MERT58.

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Member Ratings For This Recipe

  • This was delicious & very easy to make. My 7 yr old (picky eater) loved it.
    I will be making this again.
    - 2/5/14

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  • This was very good and easy to make. I used Fat Free milk, low sodium chicken broth and a light butter. I think next time I will add cauliflower. I will make this again - 5/11/13

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  • The only thing I changed was I used vegetable broth since we're vegetarians.
    My hubby was whining that this wasn't his mothers recipe. Once he tasted it he quit complaining and said this is a LOT better then his mothers.
    This soup was delicious and perfect for this cold winter day.
    - 1/26/13

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  • Made this last nite it was great.... - 1/4/12

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  • Best potato soup my wife ever made. Be careful about the calories everyone. The recipe calls for simply milk, which in my mind means whole milk. But the nutrition analysis is for nonfat milk. - 1/9/11

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