Roasted Tomato and Basil Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 87.6
- Total Fat: 6.9 g
- Cholesterol: 8.3 mg
- Sodium: 769.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Roasted Tomato and Basil Soup calories by ingredient
Introduction
Estimated on # of servings Estimated on # of servingsNumber of Servings: 10
Ingredients
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4lb plum tomatoes (halved lengthwise)
3 tbsp olive oil
1large spanish onion, don't need to finely chop
6 cloves of garlic
2 cans of vegetable broth
1/2 cup of light cream
1/4 cup of fresh chopped basil
1.5 tsp salt, 1/2 tsp pepper
Directions
preheat oven to 350
arrange tomatoes on sheet, cut-side up, drizzle with olive oil
bake for 50-60 minutes
heat oil, onion, garlic, stir until onion is golden
add tomatoes, broth, and cream
simmer for 30 minutes, add basil
simmer for another 10 minutes
then blend with hand blender or use an actual blender, putting 1-2 cups in at a time, as blender can hold.
Number of Servings: 10
Recipe submitted by SparkPeople user SPATTERSONDVM.
arrange tomatoes on sheet, cut-side up, drizzle with olive oil
bake for 50-60 minutes
heat oil, onion, garlic, stir until onion is golden
add tomatoes, broth, and cream
simmer for 30 minutes, add basil
simmer for another 10 minutes
then blend with hand blender or use an actual blender, putting 1-2 cups in at a time, as blender can hold.
Number of Servings: 10
Recipe submitted by SparkPeople user SPATTERSONDVM.
Member Ratings For This Recipe
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RD03875
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HBC05D
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HLOWEN