Pasta E Fagioli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.1
- Total Fat: 4.2 g
- Cholesterol: 1.7 mg
- Sodium: 1,811.2 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 13.4 g
- Protein: 21.3 g
View full nutritional breakdown of Pasta E Fagioli calories by ingredient
Number of Servings: 6
Ingredients
-
1/3 cup of chopped onions
1/2 cup of chopped celery
1 medium tomato diced
1 tablespoon olive oil
4 cups of chicken broth
1 1/2 cups of water
3 oz. of tomato paste
2 cans of white or red kidney beans
8 oz. of whole wheat elbow pasta
Optional garnish- Parmesan Cheese
Directions
Heat oil on medium in a large pot
Sautee onions and celery 3-4 minutes until soft
Add Chicken broth, water, diced tomato and tomato paste
Heat to a boil and reduce to medium heat
Add kidney beans and pasta(uncooked)
Heat at a slow boil 15-20 minutes or until pasta has cooked and absorbed a good amount of liquid
Optional- Dust with parmesan cheese, and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user EGIRL82.
Sautee onions and celery 3-4 minutes until soft
Add Chicken broth, water, diced tomato and tomato paste
Heat to a boil and reduce to medium heat
Add kidney beans and pasta(uncooked)
Heat at a slow boil 15-20 minutes or until pasta has cooked and absorbed a good amount of liquid
Optional- Dust with parmesan cheese, and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user EGIRL82.