Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.1
Total Fat 4.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 1.7 mg
Sodium 1,811.2 mg
Potassium 498.4 mg
Total Carbohydrate 59.6 g
Dietary Fiber 13.4 g
Sugars 6.7 g
Protein 21.3 g
Vitamin A 6.2 %
Vitamin B-12 5.6 %
Vitamin B-6 4.7 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 8.3 %
Copper 12.1 %
Folate 3.8 %
Iron 35.1 %
Magnesium 3.3 %
Manganese 20.8 %
Niacin 21.5 %
Pantothenic Acid 1.5 %
Phosphorus 12.1 %
Riboflavin 6.5 %
Selenium 6.8 %
Thiamin 2.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

140 calories of Beans, Kidney beans dark red 3 serv can, (1 serving)

126 calories of Pasta, whole wheat elbows, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Tomato Paste, (0.08 can (6 oz))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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