Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 12.7 g
  • Cholesterol: 98.1 mg
  • Sodium: 355.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 lbs ground round (or ground sirloin)
    1 egg
    1 T. Instant minced onion
    1/2 c. bread crumbs
    1/2 c. water (you may want less)
    1/2 t. salt
    1/2 t. pepper
    1 t. worcestershire sauce

Directions

Mix and put in loaf pan. Make 2 "ruts" in the top and pour ketchup in ruts. Add strips of bacon on top if desired. Bake 1 1/2 hours at 350 degrees. Makes approximately 6 servings (2 slices per serving).

Number of Servings: 6

Recipe submitted by SparkPeople user JAHENDRICKER.