Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.1
- Total Fat: 3.5 g
- Cholesterol: 2.5 mg
- Sodium: 120.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
View full nutritional breakdown of Potato Soup calories by ingredient
Number of Servings: 8
Ingredients
-
6 potatoes, peeled and cubed
4 cups skim milk
Celery salt
pepper
Directions
Peel and cube potatoes and boil in water, just enough to cover potatoes, until soft. Add milk, margarine, celery salt and pepper. Cook on low until heated through.
Better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNISTAR.
Better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNISTAR.