Chicken Taco Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.3
- Total Fat: 11.1 g
- Cholesterol: 35.8 mg
- Sodium: 668.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.6 g
- Protein: 12.7 g
View full nutritional breakdown of Chicken Taco Salad calories by ingredient
Introduction
This is very good you can serve warm or cold. You can add more or less salad dressing This is very good you can serve warm or cold. You can add more or less salad dressingNumber of Servings: 8
Ingredients
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6 oz Bonless skinless Chicken Breast (diced )
4 t. Taco seasoning
6 T. Water
2 C. Shredded Lettuce
1 T. Scallions chopped
1C. Diced Tomatoes
1 1/2 C Shredded Cheddar Cheese
1 bag Backed Nacho Cheese Dorritos
10 T. Ranch Salad Dressing
Directions
Dice and cook Chicken until brown. Add taco seasoning and water cook until all juices are absorbed. Let cool. Meanwhile In a large bowel add Lettuce, tomatoe,Chips , Cheese and Chips. When Chicken is cool add to Bowel. Stir in Ranch Salad Dressing (you can add more or less if you preffer) Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYCATES.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYCATES.
Member Ratings For This Recipe
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