Shrimp & Pork Dumplings

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 1.4 g
  • Cholesterol: 14.6 mg
  • Sodium: 157.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Shrimp & Pork Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great to make with a group of friends Great to make with a group of friends
Number of Servings: 72


    1 pound - Raw ground pork
    2 pounds - Raw shrimp
    Half bunch of scallions - chopped
    3/4 can - water chestnuts - chopped small
    3 tbsp - Seseme oil
    3/4 cup - Soy sauce
    1.5 tsp - Ground ginger
    4 packages - Dumpling wrappers - found at any Asian grocery store

    1 Egg - mix with some water to seal dumplings


Use a food processor or chop the shrimp into small pieces. Mix all ingredients except the wrappers and egg together. Mix well!

Lay a few dumpling wrappers out and put about 1 tbsp of filling in the centre. Dip your finger in the egg wash and spread it lightly along half of the dumpling wrapper edge. Fold the dumpling in half and join the unmoistened side with the side with the egg wash. Press to seal.

Lay on a cookie sheet covered with wax paper and put in the freezer. Once frozen you can store them in freezer bags.

To cook:
Simply steam for 10 minutes. (I use a cheapy bamboo steamer)

I add a bit more soy sauce for dipping and voila!

Number of Servings: 72

Recipe submitted by SparkPeople user SHAWNAJ.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.