Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
Calories 25.5
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 14.6 mg
Sodium 157.1 mg
Potassium 42.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 2.4 g
Vitamin A 0.7 %
Vitamin B-12 1.6 %
Vitamin B-6 1.4 %
Vitamin C 1.0 %
Vitamin D 2.4 %
Vitamin E 0.5 %
Calcium 0.6 %
Copper 1.3 %
Folate 0.7 %
Iron 1.6 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 1.9 %
Pantothenic Acid 0.5 %
Phosphorus 2.6 %
Riboflavin 1.2 %
Selenium 5.4 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Pork Dumplings

View the full Shrimp & Pork Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Pork Dumplings

9 calories of Ground Pork, (0.01 unit, cooked (yield from 1 lb raw meat))

7 calories of Shrimp, raw, (6.31 grams)

5 calories of Sesame Oil, (0.04 tbsp)

1 calories of Soy Sauce, (0.01 cup)

1 calories of Waterchestnuts (water chestnuts), (0.01 cup slices)

1 calories of Wonton wrappers (includes egg roll wrappers), (0.01 oz)

1 calories of Egg, fresh, whole, raw, (0.01 large)

1 calories of Scallions, raw, (0.02 cup, chopped)

0 calories of Ginger, ground, (0.02 tsp)


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