Crockpot Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 9.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,582.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Crockpot Chicken and Noodles calories by ingredient


An easy meal that's ready to eat at the end of the day. An easy meal that's ready to eat at the end of the day.
Number of Servings: 12


    26 oz can condensed cream of chicken soup
    10.75 oz can condensed cream of mushroom soup
    48 oz chicken broth
    3 cups diced, cooked chicken breast meat
    2 tsp onion powder
    1 tsp seasoning salt
    1/2 tsp garlic powder
    2 (9 oz) packages frozen egg noodles


Mix cooked chicken pieces, soups, and seasonings into large crockpot. Set on low, cover, and cook for 7 hours. Stir frozen noodles into soup, cover, and cook for one hour more. Mix it up by adding your favorite frozen vegetable to this recipe.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user JOY4CANDLES.

TAGS:  Poultry | Soup | Poultry Soup |