Parmesan Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 9.0 g
  • Cholesterol: 16.5 mg
  • Sodium: 842.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Parmesan Rice Pilaf calories by ingredient
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Number of Servings: 4


    2 tablespoons butter

    1 cup rice

    2 tablespoons McCormick® Parmesan Herb Seasoning Blend, divided

    2 cups chicken broth

    2 tablespoons sliced almonds, lightly toasted


1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Add 1 tablespoon of the Seasoning Blend and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

3. Remove from heat. Stir in remaining 1 tablespoon Seasoning Blend and almonds.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICA0602.

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