Creamy Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 187.5
- Total Fat: 7.5 g
- Cholesterol: 33.2 mg
- Sodium: 714.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.2 g
View full nutritional breakdown of Creamy Chicken and Vegetables calories by ingredient
Number of Servings: 9
Ingredients
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Ingredients:
Cream of Mushroom Soup, 3 can (10.75 oz) (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Milk, 2%, 1.5 cup (remove)
Mixed Vegetables, frozen, 1.25 package (10 oz) (remove)
Lemon juice, .5 tbsp (remove)
Basil, .5 tbsp (remove)
Garlic, .75 tsp (remove)
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user MARCINEGRANZA.