Baked Rotini with Ground Turkey


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.2
  • Total Fat: 14.6 g
  • Cholesterol: 102.4 mg
  • Sodium: 781.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 36.6 g

View full nutritional breakdown of Baked Rotini with Ground Turkey calories by ingredient


Introduction

Cook Pasta
Cook ground turkey
Mix pasta, turkey, sauce, and ricotta in bowl
Top with mozzarella
Bake at 350 for about 30 minutes Cook Pasta
Cook ground turkey
Mix pasta, turkey, sauce, and ricotta in bowl
Top with mozzarella
Bake at 350 for about 30 minutes
Number of Servings: 5

Ingredients

    Ground Turkey
    Whole Wheat Rotini
    Ragu Sauce
    Ricotta cheese, fat free
    Mozzerella cheese, part skim

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user DENENE2002.