Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 413.2 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 102.4 mg |
| Sodium | 781.5 mg |
| Potassium | 47.3 mg |
| Total Carbohydrate | 33.8 g |
| Dietary Fiber | 5.4 g |
| Sugars | 9.4 g |
| Protein | 36.6 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 20.1 % |
| Copper | 6.5 % |
| Folate | 1.3 % |
| Iron | 20.6 % |
| Magnesium | 6.6 % |
| Manganese | 51.8 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 14.6 % |
| Riboflavin | 5.0 % |
| Selenium | 31.2 % |
| Thiamin | 5.6 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Rotini with Ground Turkey
View the full Baked Rotini with Ground Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Rotini with Ground Turkey
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
93 calories of Whole Wheat Spaghetti, cooked (pasta), (75 grams)
90 calories of Ragu Sauce, (1 serving)
43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)
27 calories of Ricotta cheese, fat-free, (1.50 oz)
Calories per serving of Baked Rotini with Ground Turkey
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
93 calories of Whole Wheat Spaghetti, cooked (pasta), (75 grams)
90 calories of Ragu Sauce, (1 serving)
43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)
27 calories of Ricotta cheese, fat-free, (1.50 oz)
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