Three Bean & Pepper Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 452.2 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 17.1 g
- Protein: 15.5 g
View full nutritional breakdown of Three Bean & Pepper Chili calories by ingredient
Number of Servings: 8
Ingredients
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2 Tbsp Vegetable Oil
1 large onion, chopped
1 yellow pepper, chopped
1 green or orange pepper, chopped
1 red pepper, chopped
2 Tbsp chili powder
1 tsp ground cumin
28 oz can crushed tomatoes
10 oz box frozen corn
1 can black beans
1 can kidney beans
1 can pinto beans
2 tsp white vinegar
Directions
Combine all ingrediants into a crock pot.
Stir well.
Cook on high for 4 hours, or on low for 8 hours
8 large servings (yield about 1.5 cup pers serving)
Serve plain, or it is also great topped with shredded cheese. I like to eat mine with some tortilla chips too!
Stir well.
Cook on high for 4 hours, or on low for 8 hours
8 large servings (yield about 1.5 cup pers serving)
Serve plain, or it is also great topped with shredded cheese. I like to eat mine with some tortilla chips too!
Member Ratings For This Recipe
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CD12662707
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NICOLEJONIEC
I made this recipe tonight for dinner and it was great! I made a few modifications: We like SPICY so I added a can of green chilis, red pepper flakes, and a half tsp of montreal steak seasoning. I did not use the oil in the beginning- rather just sauteed garlic with the peppers & onion- AWESOME!! - 6/10/09
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VIOLETTE1