Cincinnati Crock Pot Chili (Venison)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 5.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 238.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Cincinnati Crock Pot Chili (Venison) calories by ingredient


Introduction

1 Serving = 3/4 cup; recipe can be halved easily 1 Serving = 3/4 cup; recipe can be halved easily
Number of Servings: 20

Ingredients

    2 cans tomato paste
    11 cups water
    3 lbs. ground venison
    2 packets Gold Star Chili seasoning mix

Directions

place all ingreadients into large bowl and use fork or whisk to break up raw meat. Pour into crockpot, and turn on high, lid off, until mixture comes to boil. Turn heat to low, leaving lid off and continue to cook until thickened to desired texture. 6 to 8 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user AUNTROO.