Bry's Cilantro Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 1.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 113.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Bry's Cilantro Chicken calories by ingredient


Introduction

Bryant loves to cook. He came up with a "healthy version" of his pan-fried Mexican chicken. Bryant loves to cook. He came up with a "healthy version" of his pan-fried Mexican chicken.
Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed
    Cilantro, raw, 8 tbsp
    Milk, 1%, .1250 cup
    Japanese Panko Bread Flakes, .33 cup

Directions

chop cilantro and add to panko and mexican spices of your choice, such as onion powder, garlic powder, chili powder or cumin
heat oil in skillet until hot
flatten chicken breasts
dip chicken in milk to make moist and coat
dredge chicken breasts in panko
place chicken breasts in skillet for 5 minutes or until one side is brown
lower heat to medium
flip chicken and cover, cooking 10-15 minutes or until chicken is cooked through

Number of Servings: 2

Recipe submitted by SparkPeople user ALASSE.