Coconut cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 9.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 216.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Coconut cream pie calories by ingredient
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easy to make pie easy to make pie
Number of Servings: 8


    coconut cream pudding, ready to eat, 1 package
    Pie crust, frozed, ready to bake, single 9"
    Cool Whip Lite
    Shredded coconut, toasted


First, take the frozen pie crust and cook in the oven as the package directs. Let the crust cool completely. Then make the pudding as the package directs. Spoon the pudding in the cool pie crust and top with whipped cream. Toast the shredded coconut in a 350 degree oven until golden brown. top the pie with the toasted coconut and place in refridgerator for an hour. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VET_TECHGIRL79.

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