Easy Spanish Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 95.3
- Total Fat: 3.6 g
- Cholesterol: 0.6 mg
- Sodium: 521.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
View full nutritional breakdown of Easy Spanish Rice calories by ingredient
Introduction
Easy side dish to any meal. Easy side dish to any meal.Number of Servings: 10
Ingredients
-
1.5 cups uncooked long or medium grain rice
2.5 cups chicken broth
1 cup plain tomato sauce*
3 cloves chopped garlic
1 medium onion, chopped
2 Tbls. Olive Oil
*substituting with diced tomatoes works nicely, too.
Directions
Makes approximately 10-1/2 cup servings
- Heat oil in a medium saucepan over medium heat.
- Add garlic and onion and saute for 1-2 minutes, until softened.
- Add in dry rice and stir for about 5 minutes until rice turns a golden brown.
- Add in broth and tomato sauce slowly while stirring.
- Stir and bring to a boil.
Once ingredients boil, turn the heat down to simmer and cover with lid. Simmer 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FLORENCEPS.
- Heat oil in a medium saucepan over medium heat.
- Add garlic and onion and saute for 1-2 minutes, until softened.
- Add in dry rice and stir for about 5 minutes until rice turns a golden brown.
- Add in broth and tomato sauce slowly while stirring.
- Stir and bring to a boil.
Once ingredients boil, turn the heat down to simmer and cover with lid. Simmer 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FLORENCEPS.