Garlic-Ginger-Soy-Sour Cream Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.8
- Total Fat: 2.7 g
- Cholesterol: 8.8 mg
- Sodium: 348.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Garlic-Ginger-Soy-Sour Cream Dressing calories by ingredient
Introduction
Found this recipe on the my dressing mixer. I modified it with Splenda & low fat ingredients.I used McCormick garlic & ginger that come in a small jar. Found this recipe on the my dressing mixer. I modified it with Splenda & low fat ingredients.
I used McCormick garlic & ginger that come in a small jar.
Number of Servings: 4
Ingredients
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2 tsp of Rice Wine Vinegar
1 tsp Splenda
6 TBS Low-fat Sour Cream
1.5 TBS Soy Sauce
2 tsp fine diced garlic
2 tsp fine diced fresh ginger
[more or less of garlic & ginger to your preference]
Directions
Mix [wisk] all ingredients well. Store in refrigerator.
1/4th of total is one serving.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
1/4th of total is one serving.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Member Ratings For This Recipe
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BKP4166
