Easy pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 7.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 165.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Easy pasta Salad calories by ingredient


Introduction

I should have used light mayo, and as usual, half mayo and half fat free sour cream, but I didn't have any so I used whole mayo.

Still not so bad if a meal. I should have used light mayo, and as usual, half mayo and half fat free sour cream, but I didn't have any so I used whole mayo.

Still not so bad if a meal.
Number of Servings: 6

Ingredients

    Cooked macaroni noodles, about 4 cups is what I had left over from another meal.

    Mayo and a couple tablespoons of ranch dressing (light) for flavor. Pepper to taste.

    Chopped green bell peppers or red peppers, or a mix is lovely. About 1/4 cup or what you have.

    Mix and serve cold.

    Makes at least 6 servings. Reduce it to 8 smaller servings to save on calories if you use whole mayo like this one, instead of half mayo, half sour cream (fat free)

Directions

Boil pasta (10 minutes til tender) Save time! Cook in advance and use leftover noodles!

Chop peppers, add to pasta with mayo, pepper and ranch dressing.

Mix

Serve cold

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user NIACAPPS.