Clafouti au Cerises

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.8 g
  • Cholesterol: 70.8 mg
  • Sodium: 21.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Clafouti au Cerises calories by ingredient


Introduction

Traditional french dessert with fructose substitutions and grignotte cherries that make this a custardy delice. Traditional french dessert with fructose substitutions and grignotte cherries that make this a custardy delice.
Number of Servings: 9

Ingredients

    1 1/4 cups milk
    2/3 cup fructose
    3 eggs
    1 Tablespoon vanilla
    1/8 teaspoon salt
    1/2 cup flour
    2 cups grignotte cherries
    powdered sugar

Directions

Wisk together eggs and or beat them then add milk and vanilla, then sugar and salt and sprinkle in the flour. When all is well mixed pour into shallow baking dish or tarte pan (ceramic, glass etc.) Put in cherries a few at a time with a spoon to ensure not too much juice mixes in with the batter. Bake in the oven at 350 for 35 - 45 min. Look for a golden brown and do a fork test to ensure it is cooked in the middle. Take out, let cool completely, you can chill in the refrigerator - meant to be served cold; sprinkle with powdered sugar and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user BROOKE.DAVIDSON.