Beef With Bow Tie Pasta

Beef With Bow Tie Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 10.6 g
  • Cholesterol: 121.2 mg
  • Sodium: 522.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 41.2 g

View full nutritional breakdown of Beef With Bow Tie Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    1 1/2 pounds beef boneless sirloin steak
    3 cups 2-inch pieces asparagus (about 1 pound)
    1 cup chopped onion
    1 1/2 cup beef broth
    4 cups cooked farfalle (Bow-Tie) pasta
    1 8 oz. can tomato sauce
    3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
    3 tablespoons chopped sun-dried tomatoes (not oil packed)
    1/4 teaspoon pepper
    2 tablespoons freshly grated Parmesan cheese

Directions

Spray 12-inch skillet with nonstick cooking spray. Heat skillet over medium heat until hot.
Sweat onions until translucent. Add 1/2 cup of beef broth, stirring occasionally, until liquid has evaporated.
Add beef to skillet; cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Add asparagus, 1 cup beef broth, Bow-Tie Pasta, tomato sauce, basil, sun-dried tomatoes, and pepper to skillet, cook over medium-high heat until mixture is hot (about 2 minutes).
Serve sprinkled with cheese.


Number of Servings: 6

Recipe submitted by SparkPeople user SANDY0524.

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