Two Point Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 130.9
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 288.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Two Point Pumpkin Muffins calories by ingredient
Introduction
Fat free and Sugar free muffin packed with flavor. Fat free and Sugar free muffin packed with flavor.Number of Servings: 24
Ingredients
-
1-15 OZ Can Libby's Pumpkin
1 2/3 cups unsweetened applesauce
1 cup Splenda
1 cup Eggbeaters
1 teaspoon Vanilla
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon salt
1 tblespoon cinnamon (I use more)
1 tablespoon nutmeg
1 teaspoon ground cloves
Directions
Makes 24 muffins/
Preheat oven to 350. Beat the eggbeaters, vanilla and the Splenda. Mix in the pumkin and applesauce. Sift the flour with the other dy ingredients and gradually add o the pumpkin mix. Mix all together and pour into well-sprayed (Pam) muffin tins. Bake at 350 for about 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNI.
Preheat oven to 350. Beat the eggbeaters, vanilla and the Splenda. Mix in the pumkin and applesauce. Sift the flour with the other dy ingredients and gradually add o the pumpkin mix. Mix all together and pour into well-sprayed (Pam) muffin tins. Bake at 350 for about 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNI.
