Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 288.1 mg
Potassium 71.4 mg
Total Carbohydrate 25.4 g
Dietary Fiber 1.2 g
Sugars 11.1 g
Protein 3.3 g
Vitamin A 13.8 %
Vitamin B-12 0.5 %
Vitamin B-6 0.7 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 1.9 %
Folate 8.7 %
Iron 6.9 %
Magnesium 1.6 %
Manganese 11.0 %
Niacin 5.5 %
Pantothenic Acid 3.9 %
Phosphorus 3.7 %
Riboflavin 7.4 %
Selenium 12.6 %
Thiamin 10.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Point Pumpkin Muffins

View the full Two Point Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Point Pumpkin Muffins

64 calories of Flour, white, (0.14 cup)

43 calories of Splenda Sugar Blend for Baking, (2.17 tsp)

7 calories of Applesauce, unsweetened, (0.07 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Libby's Canned Pumpkin, (0.02 cup)

1 calories of Nutmeg, ground, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.