Tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 4.7 g
  • Cholesterol: 65.9 mg
  • Sodium: 573.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient


Introduction

tuna, noodles! tuna, noodles!
Number of Servings: 3

Ingredients

    3 cups egg noodles, 1 large can tuna, 1 can 98% fat free cream of mushroom soup, 1/4 cup peas, onions, 1-1/2 cups of water (use soup can)

Directions

Mix all ingredients into a baking dish. Sautee onions and then add. Stir. Bake uncovered @ 350 for 30 min. Remove from oven. Add bread crumbs or cheese on top if desired (extra calories not included)

Number of Servings: 3

Recipe submitted by SparkPeople user HERCTHEJERK.

TAGS:  Fish | Dinner | Fish Dinner |