Baked Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 11.7 g
  • Cholesterol: 58.5 mg
  • Sodium: 153.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Baked Stuffed Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    8 medium baking potatoes
    1/2 to 3/4 cup milk, scalded
    1/4 cup butter
    1 egg
    1 cup Cheddar cheese, grated
    2 green onions, sliced
    1 1/2 tsp salt
    1/4 tsp pepper

Directions

Scrub, dry and pierce potatoes. Bake at 400 degrees for 1 hour. Cut slice from tops of potatoes (not from ends); scoop out potatoes leaving skins intact. Mash potatoes an add remaining ingredients. Put back into skins. Wrap in foil, keeping top of foil away from potatoes. (Note: Can freeze for later use at this point.) Bake at 350 degrees for 1/2 hour (or more if potatoes are cold). Unwrap and serve. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMA2NASHES.