Chocolate Chip Butterscotch Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 81.8
- Total Fat: 4.3 g
- Cholesterol: 14.4 mg
- Sodium: 88.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
View full nutritional breakdown of Chocolate Chip Butterscotch Oatmeal Cookies calories by ingredient
Introduction
Made w/ Splenda Made w/ SplendaNumber of Servings: 60
Ingredients
-
* Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields (remove)
* *Whole Wheat Flour, 1.25 cup (remove)
* Butter, unsalted, .75 cup (remove)
* Brown Sugar, .75 cup, packed (remove)
* *Splenda, 36 tsp (remove)
* Milk Chocolate Candy, .75 cup chips (remove)
* Egg, fresh, 2 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, .75 tsp (remove)
* Salt, .5 tsp (remove)
Butterscotch Chips- 1cup
Directions
**Preheat oven to 350* F.
1. Mix butter (softened), splenda, and sugar till well blended.
2. Add eggs and vanilla and blend till mixed together well.
3. Add flour, cinnamon, salt, and baking soda and mix till well blended.
4. Add Oats, chocolate chips, and butterscotch chips and mix again.
5. Place in heaping teaspoonfuls on ungreased baking sheet. Bake at 350*F for 8-10 minutes.
*Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user *REDRUNNER*.
1. Mix butter (softened), splenda, and sugar till well blended.
2. Add eggs and vanilla and blend till mixed together well.
3. Add flour, cinnamon, salt, and baking soda and mix till well blended.
4. Add Oats, chocolate chips, and butterscotch chips and mix again.
5. Place in heaping teaspoonfuls on ungreased baking sheet. Bake at 350*F for 8-10 minutes.
*Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user *REDRUNNER*.