Turkey Confetti Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.2
- Total Fat: 10.7 g
- Cholesterol: 24.2 mg
- Sodium: 686.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.3 g
- Protein: 16.4 g
View full nutritional breakdown of Turkey Confetti Fajitas calories by ingredient
Introduction
Perfect for days after holidays, or anytime you have TOO much turkey!Kid tested ( 8 yr old picky boy loved it), and a snap to make. Perfect for days after holidays, or anytime you have TOO much turkey!
Kid tested ( 8 yr old picky boy loved it), and a snap to make.
Number of Servings: 4
Ingredients
-
# Turkey (light meat), 1 cup, in small pieces
# Green Peppers (bell peppers), 1 cup, strips
# Mushrooms, fresh, 1 cup, pieces or slices (remove)
# Zucchini, 1 cup, sliced
# Salsa, 1 cup
# *Mission whole wheat tortillas, 4 serving
# Olive Oil, 2 tbsp
Directions
Cut veggies in your desired size, I stripped my peppers and diced the rest.
Cut turkey into manageable pieces.
Place olive oil into skillet or fry pan and high heat.
Add veggies turn a few times to coat. Veggies should stay al dente and retain color, this is a stir fry method.
Add turkey long enough to warm through.
Add salsa and mix to coat.
Add mix to tortilla. These are meant to be large, might need a fork :)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CJCORD.
Cut turkey into manageable pieces.
Place olive oil into skillet or fry pan and high heat.
Add veggies turn a few times to coat. Veggies should stay al dente and retain color, this is a stir fry method.
Add turkey long enough to warm through.
Add salsa and mix to coat.
Add mix to tortilla. These are meant to be large, might need a fork :)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CJCORD.