Low-Fat Everything Meatloaf

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 272.5

Total Fat: 8.9 g
Cholesterol: 95.8 mg
Sodium: 972.6 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.7 g
Protein: 27.5 g

View full nutritional breakdown of Low-Fat Everything Meatloaf calories by ingredient

Introduction

I threw this together with what we had in the fridge the other day. It came out really moist and tasty. I served it with roasted green beans and quinoa cooked in chicken broth w/ a little olive oil. I threw this together with what we had in the fridge the other day. It came out really moist and tasty. I served it with roasted green beans and quinoa cooked in chicken broth w/ a little olive oil.

Number of Servings: 8

Ingredients

2 lbs 96 % Ground Beef

1 cup Panko Bread Crumbs

1 Large whole egg

2 tbsp Chopped Fresh Thyme

3 tbsp Chopped Fresh Parsley

4 Cloves Garlic, grated/finely chopped

1.5 cups Yellow Squash, shredded

1 cup Zucchini, shredded

1 Bell Pepper (I used green)

1 Medium Onion, shredded/sliced thinly

2 tbsp Olive Oil

.25 cup Barbecue Sauce

.25 cup Ketchup

.25 cup Worcestershire Sauce

.25 cup Tomato Paste

.25 cup Balsamic Vinegar

Hot Sauce, To Taste

Salt & Pepper to Taste

Directions

1. On a cookie sheet, mix veggies (onions, zucchini, squash, bell pepper) with olive oil and roast in oven at 400 degree until desired doneness. I like my onions sweet, so I cooked until caramelization-15 minutes. I also used the shredder in my food process and ran all of the veggies through it rather than chopping them.

2. In a bowl mix -
ground beef, bread crumbs, egg, thyme, parsley, garlic, 1/2 of ketchup, worcestershire sauce, barbecue sauce

3. Combine with roasted veggies - mix well

4. Form loaf on sheet pan lined with parchment paper

5. Mix balsamic vinegar, and tomato paste. Spread on top of loaf for glaze.

6. Bake at 425 degrees for 1 hour. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CELINEWC.