BBQ Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 4.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 632.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.3 g

View full nutritional breakdown of BBQ Beef calories by ingredient



Number of Servings: 8

Ingredients

    Pot Roast (2-3 lbs)
    BBQ Sauce (1-2 bottles)

Directions

Put roast and 1 -2 bottles of bbq sauce in a crock pot and cook on low all day, when roast is done, take out and shred, then mix back in sauce and let cook until you get the rest of your meal done.

Number of Servings: 8

Recipe submitted by SparkPeople user RYANHE.