Roast Butternut Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 20.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Roast Butternut Squash calories by ingredient
Number of Servings: 4
Ingredients
-
Butternt Squash chopped
1Tbs Grilled Seasoning (your favorite)
t Tbs EVOO
Directions
Cut the Butternut Squash in quarters. Peel and cut into 1 inch pieces. Sprinkle with the 1 Tbs of EVOO and the Grilled Seasoning. Place on a baking sheet and bake at 350 degrees for 30 minutes.
1 cup per serving, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELLADY2.
1 cup per serving, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELLADY2.
Member Ratings For This Recipe
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AMANDACOOP
