Pumkin Pecan Pie (Sugar Free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 9.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 142.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Pumkin Pecan Pie (Sugar Free) calories by ingredient


Introduction

Sugar Free, Heart Healthy easy to make pie. This is a Betty Crocker recipe modified to lower cholesterol content and make sugar free. Sugar Free, Heart Healthy easy to make pie. This is a Betty Crocker recipe modified to lower cholesterol content and make sugar free.
Number of Servings: 8

Ingredients

    1 Cup Canned Pumkin (not pie mix)
    1/2 Cup Heart Healty Bisquick Mix
    1/2 Cup Splenda
    1 Cup Evaporated Milk
    1 Tbls Stick Margarine
    1-1/2 Tsp Pumkin Pie Spice
    1 Tsp Vanilla
    1/2 Cup Egg Substitute
    1/2 Cup Chopped Pecans

Directions

In medium bowl mix all ingredients except the pecans (I use a mixer on low speed). When well blended stir in chopped pecans.
Grease a 9" Glass Pie Plate with Butter Flavored Pam, pour in batter.
Bake in a preheated 350 oven for 35 to 40 minutes.
Cool about an hour, serve chilled. You may add a dollop of Fat Free Cool Whip (not included in calculations).

Number of Servings: 8

Recipe submitted by SparkPeople user ITSME51.