Peanut Butter Oatmeal cookies


4.3 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 38.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Peanut Butter Oatmeal cookies calories by ingredient



Number of Servings: 36

Ingredients

    1 Cup peanut butter
    1/2 Cup rolled oats
    1/2 Cup brown sugar
    1 egg
    1 Tbsp flour
    1 tsp cinnamon (if desired)

Directions

Preheat oven to 350. Mix ingredients in large bowl until completely incorporated. Spoon 1" balls onto baking sheet and flatten slightly with the back of a spoon. Bake 10 - 12 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user KRIS10VB.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    Great for a quick peanut butter cookie but it's true like someone else said they are VERY peanut butter-y! haha Maybe you could reduce the amount of PB and add some mashed banana/little more oatmeal instead? Still very good and I would make again, but would tweak recipe. - 2/27/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    good, rich, I added a little extra flour and a few chocolate chips - 3/10/10


  • no profile photo


    1 of 1 people found this review helpful
    I made these with chunky peanut butter and they did not turn out at all. They were really crumbly and fell apart when I tried to roll them into cookies. They didn't bake right either. Don't know if I'll try them again with regular PB. (The dough tasted good, though!;)) - 2/20/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    great and easy- but I only got 26 as well.
    For those who need to know, the nutritionals for 26 work out to:
    85 cals, 5.8 fat, 0.83 fib, 3.2 prot
    so they're still completely awesome! Yay peanut butter.     - 1/27/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I have made these twice now. Second time I used about 2/3 cup PB and one mashed banana. It was soooo tasty! Made about 18 cookies. - 7/26/08