Slow Cook V8 Turkey Chili Stew

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 142.1

Total Fat: 4.0 g
Cholesterol: 26.7 mg
Sodium: 322.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 4.0 g
Protein: 11.6 g

View full nutritional breakdown of Slow Cook V8 Turkey Chili Stew calories by ingredient

Introduction

This is cooked in a crockpot so throw it together and enjoy your day, can also be cooked on stove top simmered if prefer. My kids and hubby love this so much I make it at least once a week we top it with a little sour cream and some reduced fat shredded cheese along with a salad complete meal This is cooked in a crockpot so throw it together and enjoy your day, can also be cooked on stove top simmered if prefer. My kids and hubby love this so much I make it at least once a week we top it with a little sour cream and some reduced fat shredded cheese along with a salad complete meal

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 12

Ingredients

1 lb lean ground turkey 93/7

1 large onion chopped

3 garlic gloves minced = 1 tblsp

1 can mexican style diced tomatoes

2 tsp chili powder

1 tsp cumin

1 can kidney beans drained and rinsed

2 jalapeno peppers minced

2 anaheim chiles roasted and minced

1 poblano pepper roasted and minced

4 cups low soduim V8 juice

Directions

roast over burner 2 anaheim chiles and 1 poblano chili place in bowl cover with saran wrap and allow to sit for a few minutes take and remove skin and seeds and chop up set aside

heat saute pan add oil and spray with cooking spray add onion and saute intil become soft add jalapeno and roasted peppers and garlic continue cooking until all soft set aside

in large crockpot add ground turkey breaking up meat add onion mixture and v8 juice along with chili powder, cayenne pepper and cumin stir to combine turn crockpot on to low and cook for 4 hours add kidney beans and continue cooking 1 hour

SPECIAL NOTE: crockpots seem to cook at different times so adjust time to your crockpot

Number of Servings: 12

Recipe submitted by SparkPeople user MSSBETTYBOOP6.