Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 260.0
- Total Fat: 10.2 g
- Cholesterol: 35.4 mg
- Sodium: 149.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
This muffin recipe is great to use during the hoildays! They are great for Thanksgiving breakfast and might even keep you from picking at the turkey too early! This muffin recipe is great to use during the hoildays! They are great for Thanksgiving breakfast and might even keep you from picking at the turkey too early!Number of Servings: 24
Ingredients
-
3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin
Directions
Preheat oven to 350F degrees.
Mix dry ingredients and add wet indgrdients.
Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.
Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.
Top with cream cheese icing and nuts of your choice.
Makes about 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HOLLEBEKE21.
Mix dry ingredients and add wet indgrdients.
Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.
Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.
Top with cream cheese icing and nuts of your choice.
Makes about 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HOLLEBEKE21.