Bruschetta Chicken Bake (no cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.4
- Total Fat: 2.3 g
- Cholesterol: 43.8 mg
- Sodium: 733.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 21.5 g
View full nutritional breakdown of Bruschetta Chicken Bake (no cheese) calories by ingredient
Introduction
adapted from kraftfoods.com adapted from kraftfoods.comNumber of Servings: 6
Ingredients
-
6 oz Pepperidge farm herb seasoned stuffing
1 TBsp italian seasoning
2 clove garlic clove(s), minced
1/2 cup water
1 pound uncooked boneless, skinless chicken breast, cut into bite sized pieces
14 1/2 oz canned fire roasted tomatoes, 1 can, NOT drained
salt & pepper
Directions
PREHEAT oven to 400F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the italian seasoning, salt & pepper. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
PLACE chicken in 13x9-inch baking dish; sprinkle with the italian seasoning, salt & pepper. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.