Beef stroganoff with portabella mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 9.1 g
  • Cholesterol: 58.9 mg
  • Sodium: 116.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Beef stroganoff with portabella mushrooms calories by ingredient


Introduction

From Eating Well Magazine with minor changes From Eating Well Magazine with minor changes
Number of Servings: 4

Ingredients

    1 pd flank steak
    4 portabella mushrooms sliced thin
    1 onion sliced
    3/4s tsp thyme
    3 TB flour
    1/2 cup nonfat sour cream
    2 TB parsley

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MOTIVATEDMOMMA1.