chicken tomato soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 1.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 822.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.8 g

View full nutritional breakdown of chicken tomato soup calories by ingredient



Number of Servings: 1

Ingredients

    lemon pepper chicken
    canned tomatoes
    fresh celery, green peppers, carrots
    onion flakes
    pinch of garlic salt

Directions

put cooked chicken and rest of ingredients in a sauce pan and cook on low for about 30 min. for all veggies to cook. Serve hot.
The number of servings will depend on how many ingredients you add.

Number of Servings: 1

Recipe submitted by SparkPeople user GRAMI2.